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Name: L-Glutamine

CAS:56-85-9

MF:C5H10N2O3

MW:146.14

EINECS:200-292-1

Melting point:185 °C

alpha:32.25 ?

Boiling point:265.74°C

density:1.47 g/cm3

refractive index:6.8 °

FEMA:3684 | L-GLUTAMINE

贵辫:185°颁

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Appearance:White solid

Purity:97%

Solubility:H2O

Storage temp:Store below +30°C

Package:5g, 10g,100g,bulk package

Transportation: FeDex/DHL/Ocean shipping /Clients requirement

Other name:

2,5-Diamino-5-oxpentanoicacid;LEVOGLUTAMIDE;

L(+)-GLUTAMINE;L-GLUTAMINE;L(+)-GLUTAMIC ACID-5-AMIDE;

L-GLUTAMIC ACID 5-AMIDE;L-GLUTAMIC ACID AMIDE;

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Application:

L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

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